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Recipes!

Fermented Zucchini!

Mason Jar Size: 32 oz Ingredients:  2 cups zucchini, thinly circular sliced 1 small red onion, thinly sliced 3-4 garlic cloves 1 teaspoon ginger, grated 2 cups filtered water 1 tablespoon sea salt ¼ teaspoon ground turmeric Process: Fill the Mason jar with zucchini, red onion, turmeric, garlic and ginger, adjust properly and leave ½-inch from above and set aside. In a bowl, mix together water and sea salt to make the brine. Pour the brine on the zucchini until covered, leave ½-inch from top. Place your Go Ferment! Kit on top of the jar and ferment for 7-10 days...

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Fermented Red Onions!

fermentation fermented foods fermented red onions

Mason Jar Size: 32 oz Ingredients:  6 medium red onions, sliced into thin rings Herbs (optional) Garlic cloves (optional) 3 tablespoons salt 3 cups filtered water Process: If you are using fresh herbs and garlic, place those in the bottom of the jar. Then pack your sliced onions on top and pack to the shoulder of the jar and set aside. In a bowl, mix together salt and water to make the brine. Pour the brine on the onions until covered, leave ½-inch from top. Place your Go Ferment! Kit on top of the jar and ferment for 7-10 days...

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Pickled Beets & Turnips!

Mason Jar Size: 32 oz Ingredients: 2 cups washed, quartered, and sliced turnips 1¼ cups washed, quartered, and sliced beets 2 tablespoons of salt Distilled water as needed Directions: Wash and slice your beets and turnips into quarters. Add them to your 32 ounce mason jar, alternating layers of beet and turnip so that the red and white are evenly distributed. Leave 1-2 inches of headspace. Combine salt with 2 cups of distilled water (this is your brine). Pour your brine over the vegetables, leaving 1-2 inches of headspace (just covering the vegetables). Cover with your Go Ferment kit and...

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Joe's Ancient Orange Mead!

Mason Jar Size: 64 oz. Ingredients: 1 ¾ lbs Clover Honey (you can try different honey varieties for different flavors!) ½ Large orange (later cut in 1/8ths or smaller; rind and all)  ½ small handful of raisins (13 if you count)  ½ stick of cinnamon  ½ whole clove (or 1 if you like - these are very strong!)  Optional (a ½ pinch of nutmeg and allspice) ½ teaspoon of Fleishmann’s bread yeast (you can find this in your grocery store)  Balance water to ½ gallon Process: Dissolve honey in some warm water and pour into your mason jar Wash orange well and add orange Put in raisins, clove, cinnamon...

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Dilled Baby Carrots!

Recipe by: Jeanne Machin Mason Jar Size: 64 oz. Ingredients: 2 lbs baby carrots 5 garlic cloves 1 slices onion (white, yellow or sweet) 6 branches of fresh dill Dash of red pepper flakes 4 cups spring water 2 TB sea salt (no iodine) Process: In the bottom of your ½ gallon mason jar pack the garlic cloves, ½ of the sliced onion, dash of red pepper flakes, and 3 branches of fresh dill. Arrange the baby carrots to fill the jar half way.  Stack them nicely like the photo below to fit more in your jar! Add the remaining ½ of onion slices and dill...

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