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Recipes!

Dilled Baby Carrots!

Recipe by: Jeanne Machin Mason Jar Size: 64 oz. Ingredients: 2 lbs baby carrots 5 garlic cloves 1 slices onion (white, yellow or sweet) 6 branches of fresh dill Dash of red pepper flakes 4 cups spring water 2 TB sea salt (no iodine) Process: In the bottom of your ½ gallon mason jar pack the garlic cloves, ½ of the sliced onion, dash of red pepper flakes, and 3 branches of fresh dill. Arrange the baby carrots to fill the jar half way.  Stack them nicely like the photo below to fit more in your jar! Add the remaining ½ of onion slices and dill...

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